Just a quick one! Here's a photo of our family's rocky road. I think that everyone has their own version and this one is ours. It's very simple and I'm happy to share it with you.
Our Rocky Road.
1 large block of Whittakers Coconut chocolate (if you can't get this then a large block of milk chocolate and some dessicated coconut will do)
1 small block of dark/plain chocolate
red jelly frogs, chopped!
scotch finger biscuits, crushed
sprinkles of any colour for the top.
Line a tin with cling film. Melt the chocolates in a large bowl over a pan of boiling water and when runny add the other ingredients. Keep adding while the ingredients are able to be well coated with chocolate. Tip into the prepared tray and add the sprinkles. Put into the fridge to harden and then chop into chunks. It may last long enough to be put into a tin but that doesn't happen here!