It's a beautiful autumn day here in Sydney. The washing's hanging on the line, the pile of ironing's done and I've got my coffee and a white choc chip and blueberry muffin by my side. What more can a girl want?
The muffins are really simple to make, freeze wonderfully and you can ring the changes as to what you put in them.
Everyone here is really excited about the blog and have ohhhed and ahhhed about the number of hits, the places that readers come from and the comments left. Thanks everybody, the kids world geography is improving rapidly!
But to the muffins!
1 cup unsweetened dessicated coconut
2 cups plain flour
1 tablespoon baking powder
2-5 tablespoons sugar
1 teaspoon salt
1 large egg
1 cup semi-skimmed milk
1/2 cup oil
1/2 cup white choc chips
1 cup frozed blueberries
Sift together the dry ingredients into a bowl. Add the choc chips and blueberries.
Mix together the egg, milk and oil in a jug then pour into the dry ingredients. Mix together lightly and spoon into 12 large muffin cases. Bake for around 20 minutes at 190 degrees C.
Sit back and see how long they last!
The birthday cake is nearly all gone but I'll finish with a picture of it in all it's glory!